MIXED CHANNA CHAAT

INGREDIENTS

2 cups white channa, boiled
2 cups black channa, boiled
½ cup tomatoes, finely diced
½ cup cucumber, finely diced
½ cup potatoes, boiled, diced
2 tbsp fresh green coriander leaves, chopped
Green chilies, chopped to taste
½ cup black seedless grapes

SEASONING

salt and pepper to taste
½ tsp chaat masala
½ tsp amchur (dried mango powder)
½ tsp jaljeera powder
½ tbsp lemon juice

GARNISH

grated paneer

TO SERVE

Chilled

METHOD

1. Mix all the ingredients together in a mixing bowl, toss well and add the seasoning.
2. Mix well and transfer to a salad bowl or platter.
3. Garnish with grated paneer and keep in fridge 1 hour before serving.
KOMAL'S TIP
1. Tinned corn or boiled American corn can be also added for taste and variation.
2. White channa and black channa have to be soaked over night with little soda and boiled in salted water, the next day. This can be done in advance to save the cooking time.